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Grilled Steak Salad
Servings
4-6
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalGrilled Steak Salad
Ingredients
- For the marinated steak
500 gr flank steak
60 ml black pepper sauce
10 ml chili powder
5 ml cumin powder
5 ml salt
5 ml ground pepper
10 ml low sodium soy sauce
10 ml lime juice
- For the salad
2 bunches Rice vermicelli
1 red pepper julienned
1 carrot julienned
1 cucumber julienned
Cherry tomatoes cut in quarters
Lettuce chiffonade
3 Green onions
1⁄2 bunch of coriander torn
- For the vinaigrette
10 gr Ginger finely chopped
10 gr Shallots finely chopped
10 ml Lime juice
10 ml Honey
10 ml Soy sauce
10 ml Rice vinegar
30 ml Olive oil
Directions
- For the steak:
Mix the chili powder and cumin
Mix the black pepper sauce, soy sauce, and lime juice
Season the teak with salt, pepper, and chili powder mixture
Put in a container and rub the black pepper marinade evenly on both sides let marinate at least 30 minutes
- For the salad:
Put the rice noodles in a bowl, bring water to boil. Pour enough water over the noodles to cover and let stand
Cut all the vegetables
Remove the noodles form the water once cooked and pat dry
Place the noodles in a bowl, add the vegetables and mix well
- For the vinaigrette:
Finely chop the ginger
Finely chop the shallots
Juice the lime
In a bowl place the ginger, shallots, honey, lime juice, soy sauce, rice vinegar, and mix well
Slowly add the oil while mixing
Pour over salad and mix to incorporate
Grill the steak to your desired doneness. Let rest. Then slice and serve over the salad.
