Directions

•    Peel and devein shrimp

•    Finely chop the garlic

•    Finely chop the shallots

•    Finely chop the ginger

•    Toast the peanuts in a dry pan

•    Thinly slice the green onions

•    Heat the oil in a pan or wok

•    On low heat sweat the ginger until fragrant

•     Add the garlic sweat until fragrant

•      Add the shallots sweat until fragrant

•      Turn up the heat to high add the shrimp and let them start to colour

•      Add the sweet chili sauce and the liquid , let cook until the liquid reduces to form a sauce. If the shrimp are cooked you may remove them while the sauce reduces

•      Season with salt and pepper

•      Add pasta and toss

•      Garnish with green onions and peanuts