+1 800-980-5174
Sauce for Beef Strips Hot & Sour Flavor
Difficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
750
kcalIngredients
500g of beef strips (or meat of choice)
300g of vegetables
500 g of water
100g of Sauce for Beef Strips
Directions
Prepare 500g of beef strips (or meat of choice) and 300g of vegetables of your choice. Clean the vegetables and set aside.
Mix 100g of sauce with 500 g of water in a wok or large pot. Stir and cook at medium heat until boiling.
Add the meat and the vegetables to the boiling mix 3-5 minutes until well cooked. Serve and enjoy.
Tips:
- Follow the above method. Also ideal for fish fillets, lamb rolls, chicken, noodles and more.
