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Steak Tacos with Black Pepper Sauce Marinade and Pickled Vegetables
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalSteak Tacos with Black Pepper Sauce Marinade and Pickled Vegetables
Ingredients
- FOR THE MARINATED STEAK
500 gr flank steak
60 ml black pepper sauce
10 ml chili powder
5 ml cumin powder
5 ml salt
5 ml ground pepper
10 ml low sodium soy sauce
10 ml lime juice
- FOR THE PICKLING SYRUP
240 ml vinegar (red wine, rice wine or your preference)
120 ml sugar
120 ml water
10 ml coriander seeds
1o ml fennel seeds
10 ml black peppercorns
10 ml mustard seeds
- FOR THE PICKLED VEGETABLES
100 gr Carrots 2mm thick slices
6 Radish cut in wedges
75 gr Red onions thinly sliced
Directions
- For the steak:
Mix the chili powder and cumin
Mix the black pepper sauce, soy sauce, and lime juice
- Directions Step
Season the teak with salt, pepper, and chili powder mixture
Put in a container and rub the black pepper marinade evenly on both sides let marinate at least 30 minutes
- For the pickling syrup:
Toast the seeds in a dry pan until fragrant
Put the vinegar, water, and sugar in a pot, bring to a boil.
Add the seeds and pour over the vegetables
- To cook the steak:
Preheat your bbq, lightly oil the steak and cook to your liking
To serve:
- Julienne cucmbers
- Thinly chiffonade lettuce
- Hoisin sauce
- Siracha mayo
- Thinly slice green onions
- Tacos
