Directions

• Peel and devein shrimp

• Finely chop the garlic

• Finely chop the shallots

• Finely chop the ginger

• Toast the peanuts in a dry pan

• Thinly slice the green onions

• Heat the oil in a pan or wok

• On low heat sweat the ginger until fragrant

• Add the garlic sweat until fragrant

• Add the shallots sweat until fragrant

• Turn up the heat to high add the tofu and let it start to colour

• Add the carrots and the peppers

• Add the sweet chili sauce and the liquid, let cook until the liquid reduces to form a sauce.

• Season with salt and pepper

• Add pasta, brocolli and toss

• Garnish with green onions and peanuts